Farm oil, extracted by cold pressing of olives harvested by watering, from
olive trees of the characteristic varieties of the Douro existing in Quinta
do Javali. After picking the olives are packed in boxes for the purpose,
transported to the site of cleaning and selection, and then the olive oil is
extracted. The entire process from picking up to extraction is done in less
than 24h allowing to obtain a high quality olive oil. After the exctraction the
olive oil is stored in stainless steel containers until it’s bottled.
Tasting notes
Fruity with green sensations, herb, olive leaf and green almond shell. In the
mouth we find flavors of nuts and dried fruit with some spicy and bitter.
Persistent.
Source: Douro
Bottle: 500 ml
Physicochemical analysis:
• Acidity: ≤ 0,2%
• Waxes: 49,7
• Peroxide index: 6,6
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