Farm oil, produced in limited quantities, extracted by
cold pressing of olives harvested by hand from the olive
trees of the Verdeal, Madural, Cobrançosa and Bical
olive varieties in Quinta do Javali. To achieve the highest
quality of this oil the olives are picked very early when
their antioxidant content is higher and the extraction,
after careful selection of the olives, is done on the very
day of picking them. The olive oil extracted is stored in
stainless steel containers until it’s bottled.
Tasting notes
Harmonious and complex olive oil with intense aroma of
green peanut shell, green banana peel, walnuts and ripe
tomato. In the dense palate with attributes of nuts and
dried fruits, balanced bitter and persistent spice.
Source: Douro
Bottle: 500ml
Physicochemical analysis:
• Acidity: ≤0,1%
• Waxes: 69,6
• Peroxide index: 5,8
