Cabernet Franc by careful selection in the vineyards, with great fruit, aristocratic tannins and complexity. The result is superb: mulberry, rosemary, brush and Mediterranean scrub. Sumptuous balance and impressive length.
EXPLOSIVE
ENERGY.
Appellation
: PROTECTED GEOGRAPHICAL INDICATION / red wine
Production
area : COSTA TOSCANA
Annual
production : 6.000 bottles
Grapes :
Cabernet Franc
Vinification
: Controlled temperature fermentation and maceration
in conical
oak tanks
Aging :
15-18 months in new french oak barrique and tonneaux
Bottling :
No fining , no filtration
Serving
temperatures : 16 ° -18 ° C
Food
pairing : larded duck breast with black truffle, pigeon, pheasant,
guinea-fowl,
partridge, woodcock, braised beef, stew meat.
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