Cabernet Franc by careful selection in the vineyards, with great fruit, aristocratic tannins and complexity. The result is superb: mulberry, rosemary, brush and Mediterranean scrub. Sumptuous balance and impressive length.
Appellation : PROTECTED GEOGRAPHICAL INDICATION / red wine
Production area : COSTA TOSCANA
Annual production : 6.000 bottles
Grapes : Cabernet Franc
Vinification : Controlled temperature fermentation and maceration
in conical oak tanks
Aging : 15-18 months in new french oak barrique and tonneaux
Bottling : No fining , no filtration
Serving temperatures : 16 ° -18 ° C
Food pairing : larded duck breast with black truffle, pigeon, pheasant,
guinea-fowl, partridge, woodcock, braised beef, stew meat.